Mar del Plata stands as one of Argentina’s most prominent cities and the leading fishing and industrial hub in South America. Located within the district of General Pueyrredon, which is home to over 1,176,000 residents, the region thrives on a dynamic blend of industrial strength and tourism.
The acquisition of the Frigorífico marked the beginning of a new era of transformation — a comprehensive restructuring designed to meet the highest modern standards and evolving market demands.
Together with the dedication and expertise of local producers, who supply livestock raised on the lush pastures of the Argentine Humid Pampas, we have strengthened our position as a strategically vital industry. Our commitment to quality ensures that buyers worldwide can trust in our meats — products that embody excellence, authenticity, and guaranteed quality.
At CAMPO & FAENA, our vision is to become a leading name in the global beef industry, recognized for excellence, innovation, and sustainability. We aspire to build a future where quality beef production not only satisfies appetites but also strengthens communities, supports farmers, and protects the environment.
We envision a world where every customer can trust the origin, quality, and integrity of the meat they consume — a world where transparency, animal welfare, and sustainability are the foundation of every stage of production.
Our goal is to set new standards in the beef industry by:
Becoming a benchmark for premium, ethically produced beef in both local and international markets.
Promoting modern, sustainable agriculture that ensures the well-being of animals and the environment.
At CAMPO & FAENA our mission is to deliver premium-quality beef that embodies freshness, flavor, and ethical responsibility from farm to table. We are committed to producing meat products that not only meet but exceed the expectations of our customers, while promoting sustainable farming practices and supporting local communities.
We strive to maintain the highest standards of quality and safety, ensuring that every cut of beef is sourced, processed, and distributed with integrity and care. Through innovation and dedication, we aim to build a brand that customers can trust for excellence, transparency, and taste.
Our mission goes beyond providing exceptional beef — we seek to, Empower local farmers through fair partnerships and modern livestock practices. Protect the environment by reducing waste and promoting eco-friendly production. Enhance customer satisfaction by offering consistent quality, honest service, and traceable products. Inspire confidence in every meal made with our beef. At the heart of everything we do is a simple promise. To feed families with quality, care, and commitment — one cut at a time.