Sustainability

At CAMPO & FAENA, sustainability is at the core of everything we do. We believe that producing high-quality beef should go hand in hand with respect for the environment, animal welfare, and community well-being. Our goal is to ensure that every stage of our production process — from pasture to plate — contributes to a healthier planet and a stronger future for generations to come.

We are committed to implementing responsible and transparent practices that minimize our environmental impact and promote long-term ecological balance. Our sustainability approach is built around three key pillars:

1. Environmental Responsibility

We actively work to reduce our carbon footprint through energy-efficient technologies, water conservation, and responsible waste management. By investing in renewable energy and sustainable pasture management, we preserve the natural resources that make our beef exceptional.

2. Animal Welfare

We uphold the highest standards of care for our livestock, ensuring they are raised in stress-free environments with access to clean water, nutritious feed, and open pastures. Ethical treatment and humane handling are fundamental to the integrity and quality of our products.

3. Community and Collaboration

We value the relationships we build with local farmers, suppliers, and partners. By supporting local economies and investing in rural development, we help create shared prosperity and sustainable growth within our communities.

Our sustainability vision is clear — to produce world-class beef while protecting nature, empowering people, and preserving Argentina’s rich agricultural heritage. Through continuous improvement and innovation, we’re proving that great taste and great responsibility can thrive together.